Fairfood accelerates the change towards a sustainable food system. We develop innovative solutions that enable businesses to improve their responsible business practices. Open and attainable solutions that are designed to democratise the world of food.
Who are the people behind your products? How are they doing? Trace helps companies answer these questions while they trace their products all the way back to the farmer.Discover Trace
ALIGN guides companies once they set themselves the ambition to realise living wages and incomes in their supply chains enhancing a sustainable food system. The platform offers research, tools and potential partners, and guidance for the steps that are yet ahead.Discover ALIGN
Living Wage & Income Lab
Companies often aren’t able to solve the problem of low wages and incomes alone. That is why the Lab brings together representatives from government, producers, retailers, NGOs and certifiers to come up with solutions together.Discover the Lab
Would you like to partner up with Fairfood? Peter is your man! He’s responsible for creating and executing our partnership strategy.
They call her the conscience of Fairfood. Which helps when you’re telling the fair and transparent Fairfood story.
Supervisory and Advisory Board
Fairfood is proud of the experts that help make our work possible. These experts are part of our Supervisory Board: Jolande Sap, Maxine Tillij, Hedwig Bruggeman, Pieter Goudswaard and Peter van der Linde. Of course the Advisory Board is just as important to us. The following professionals make up our Advisory Board: Guus Loomans, Pierre-Louis van Hedel, Gerrit Bruggeman, Niels Penninx and Martijn Smelt.
Following the Millennium Development Goals of the United Nations, there are now the Sustainable Development Goals (SDGs). These 17 Sustainable Development Goals must have put an end to poverty, inequality and climate change by 2030. Fairfood is involved in the achievement of six of the 17 goals: 1. No Poverty, 2. Zero Hunger, 5. Gender Equality, 8. Decent Work and Economic Growth, 10. Reduced Inequalities, 12. Responsible Consumption and Production.
As transparent as we want the world of food to be, as transparent are we about our own business practices. Check out our annual reports to learn more.Annual report 2021 Annual report 2020 Annual report 2019 Annual report 2018 Annual report 2017